The trade show EUROPAIN - World Bakery, Pastry, Ice-cream, Chocolate and Confectionery Trade Show takes place in Paris, France. The frequency of the trade show is biennial.
In 2016 477 exhibitors seized the trade show EUROPAIN as a presentation platform for their products and services. With their trade show participation exhibitors occupied 19576 sqm. 45546 visitors attended EUROPAIN to inform themselves on innovations and trends in their business.
The main exhibit sectors of the trade show EUROPAIN are:
MANUFACTURING / PRODUCING: appliances and equipment for production site, for the kitchen, For the bake house, appliances and equipment for the pastry lab, supplies, small appliances for bake house and pastry labs, milling productsand leavens, raw materials and semi-finished products. SELLING: store design, decoration, window arrangement, tableware and decoration, alcoholic and non-alcoholic beverages, confectionery, packaging, snacking equipment, furniture, decoration, new technologies - social media and networks, food products for catering, processed dishes, snacking, frozen foods (ready to bake), bakery and retail network. MANAGING: insurance, banking, financial establishments, communication, advertising, federation, professional associations, training - education, management, real estate, press & medias, recruitment, services. With Baker's Lab, Intersuc Lab, Restaurant Shop.
GL events Exhibitions is the trade show organizer in charge of EUROPAIN.